Yummy Gluten-free Banana Blondie

My adventure with food preparation began in my early teens. Yet actually, it had not been a lot about cooking right at the start. It was everything about cooking. I loved testing recipes of cakes I tried someplace. I additionally had a couple of favourite ones I baked frequently. That is why it is difficult for me to imagine never eating cakes. However, I know that cakes, as a whole, are much better for your taste buds than your midsection. So I attempt to test out much healthier dishes where plain white flour is replaced by wholemeal or by almond flour. When possible, I also switch butter for healthy and balanced oil (e.g., rapeseed, though it does not constantly work due to its strong scent). I in addition constantly try to use much less sugar.

Therefore I was overjoyed when some time ago I stumbled this post upon a blondie recipe that required neither butter neither flour. I quickly knew I would certainly have to cook it. Yet I intended to try and prepare a vegan * version of it, so I needed to make some modifications. That is why I, for instance, utilized syrup and coconut cream. (But if you are not vegan, you can effectively make use of honey and also yoghurt). The Banana Blondie ended up terrific: wet, fudgy and also delicious.

I recognize you may be sceptical regarding cakes without eggs, routine flour or butter. As well as I concur that they taste somewhat different. But "various" doesn't mean negative. So also if you are just one of the people assuming that vegan cakes are not truly for you as they are "also healthy," I assume you will certainly be nicely shocked. I can tell you that prior to I also included this Banana Blondie recipe on my blog, I currently had to share it with my cousin who is not vegan. She just liked it why not try here so much.